Baba Ramen E-Cookbook
Baba Ramen E-Cookbook
What's Inside the E-Cookbook
Styled With
Learn to cook ramen like a ramen chef — from your own kitchen.
The Baba Ramen E-Cookbook brings together the recipes, techniques and ramen knowledge we teach at our cooking experiences in Tokyo, giving you everything you need to start building your own bowl of ramen from scratch.
Across 50+ pages, we'll take you through the five essential layers of ramen — tare, broth, noodles, toppings and aroma oils — before showing you how to bring them all together into your finished bowl.
Inside the E-Cookbook:
- Shoyu, Shio & Miso Tare
- Assari / Chintan Broth
- Tonkotsu / Paitan Broth
- Vegetarian Ramen Broth
- Homemade Ramen Noodles
- Chashu
- Ajitama Ramen Eggs
- Karaage
- Spicy Tantanmen Mince
- Aroma Oils
- Gyoza
- How to assemble and serve your ramen
- Plus the techniques and tips behind each recipe
Whether you've joined us at Baba Ramen in Tokyo or you're discovering us for the first time, this book is designed to help you understand not just what goes into ramen, but why each element matters.
Digital product — PDF format. Instant download after purchase.
Digital Product | 50+ page PDF | Instant download after purchase | English language
